Barbantiño Cellars is compromised with the oldest Ribeiro tradition , and as a solid bets on the future of this land. In wine Cellars Barbantiño we have been capable of conserving all the winegrowing patrimony of the this zone, plural and open land, in which the varieties of wine like Treixadura, Loureira Albariño and Godello as blank, and the Mencia, Souson, Brancellao and Caiño in red wines. It is exactly this crossbreeding of varieties the one that contributes to singular wines . It´s the perfect equilibrium among the traditional elaboration of our broths, without renouncing at the advantages that the modern technology offers to the enology, the one that has gifted to our wines of the quality, coolness and personality that the present consumer demands.

All this has been possible thanks to the constant innovation in the methods of elaboration of our wines and to the projects of investigation developed in contribution with businesses leaders in the sector, as well as with prestigious Spanish public institutions and technical pioneers of quality control and management. All this do that in our wine cellar be today reality what will be the future in wine cellars of the entire world.