In Barbantiño Warehouses we considered the vineyard like the factor but important to produce quality wines, for that reason for our marks Real Amencer Bantiño and unique Bantiño we only processed grapes of our own vineyards; 15 It has of small barcalas where the Treixadura, Side, Godello, Albariño and Loureira for the targets and the Mencia, Brancellao, Souson and Caiño for the red ones work and take care of with care, controlling the load of the stock and avoiding in all possible the fitosanitarios treatments that they can interfere in the good quality of the fruit replacing them by other forms of working.

The climate that surrounds our vineyards sees mainly favored by the natural barriers and their situation southern protecting it of subAtlantic storms and providing ecoclima to him of transition oceanic - Mediterranean that is to say, humid and of tempered temperatures allowing a good maturation of the fruit and that conserves acidity and aromas. The grounds have an average depth of 80-100 cm. and are fundamentally of granítico origin with important presence of stones and gravel that improve the macrostructure of the ground and the insolation of the clusters, the predominant textures are franc-sandy.

Ground, climate and native varieties make of Galicia and in this tactical mission of the Ribeiro an ideal ecosystem for the production of excellent red, unique and not reproduced wines blancosy in no other part of the world.